Starters

 

Cock-a-Leekie Soup

With a warm baked & sliced baguette 

 

Canoodling Crab Cakes

Homemade crab cakes served with a sweet chilli dip

 

The Fun Guy Fungi Balls (Veggie)

Wild mushroom Arancini balls with garlic aioli and water cress

 

Main Course

 

‘A Good Buck’.

Slow braised Derbyshire venison with fondant potato and winter vegetables

Pork In ‘Orgasmic Cider’ Sauce

 

Juicy pork loin in an orgasmic cider sauce with two plump homemade dumplings

 

Scottish Salmon Fillet & Emerald Samphire

Pan fried salmon fillet with succulent samphire and a chive beurre blanc

 

Surprise Parcel (Vegan)

Pine nut, cranberry, leek and mushroom parcel wrapped in filo pastry with gravy and winter vegetables

 

Spooning

 

Spotted Dick

With steaming hot custard

 

Raspberry Kiss Posset

With a sweet crispy almond biscotti

 

Honeycomb Cheesecake

With lovingly homemade Salted caramel ice cream

 

2 courses for just £14.95

3 courses for just £18.95

 

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Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

 

Please inform our staff of any food allergies prior to placing your order.