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Valentines Menu

The Peak Hotel, Castleton
Heart Shape Cookie Cutter



Cock-a-Leekie Soup

With a warm baked & sliced baguette 


Canoodling Crab Cakes

Homemade crab cakes served with a sweet chilli dip


The Fun Guy Fungi Balls (Veggie)

Wild mushroom Arancini balls with garlic aioli and water cress


Main Course


‘A Good Buck’.

Slow braised Derbyshire venison with fondant potato and winter vegetables

Pork In ‘Orgasmic Cider’ Sauce


Juicy pork loin in an orgasmic cider sauce with two plump homemade dumplings


Scottish Salmon Fillet & Emerald Samphire

Pan fried salmon fillet with succulent samphire and a chive beurre blanc


Surprise Parcel (Vegan)

Pine nut, cranberry, leek and mushroom parcel wrapped in filo pastry with gravy and winter vegetables




Spotted Dick

With steaming hot custard


Raspberry Kiss Posset

With a sweet crispy almond biscotti


Honeycomb Cheesecake

With lovingly homemade Salted caramel ice cream


2 courses for just £14.95

3 courses for just £18.95


Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.


Please inform our staff of any food allergies prior to placing your order.

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