The Peak Hotel, Castleton
With a warm baked & sliced baguette
Canoodling Crab Cakes
Homemade crab cakes served with a sweet chilli dip
The Fun Guy Fungi Balls (Veggie)
Wild mushroom Arancini balls with garlic aioli and water cress
‘A Good Buck’.
Slow braised Derbyshire venison with fondant potato and winter vegetables
Pork In ‘Orgasmic Cider’ Sauce
Juicy pork loin in an orgasmic cider sauce with two plump homemade dumplings
Scottish Salmon Fillet & Emerald Samphire
Pan fried salmon fillet with succulent samphire and a chive beurre blanc
Surprise Parcel (Vegan)
Pine nut, cranberry, leek and mushroom parcel wrapped in filo pastry with gravy and winter vegetables
With steaming hot custard
Raspberry Kiss Posset
With a sweet crispy almond biscotti
With lovingly homemade Salted caramel ice cream
2 courses for just £14.95
3 courses for just £18.95
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.