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2019 NYE Menu

The Peak Hotel, Castleton

New Year’s Eve Menu 2019




Drunken duck and port parfait

With a plum chutney and toasted bread


Wild mushroom linguine (V)

With a hint of Amontillado Sherry


Haggis ‘99’

Fried potato cone, a scoop of breaded haggis, a parsnip flake and whisky sauce


Gin cured Loch Fyne salmon (GF)

With cucumber ribbons and baby beetroot


Main courses


Roast Sirloin of Derbyshire beef

With a thyme & shallot jus and homemade Yorkshire pudding


Confit Gressingham duck leg (GF)

With shaved plum sauce


Roast Loch Fyne salmon

On a bed of creamy linguini and crispy leaks


Wild mushroom, spinach and pine nut Wellington (VG)

With a rich red wine gravy


All served with roast potatoes and winter vegetables




Winter berry Cranachan

A highland trifle with Scottish shortbread


Dark chocolate cherry mousse


Gin &Tonic sorbet (VG)

With chocolate truffles


Derbyshire cheeses with biscuits


2 courses for £24

3 courses for £29

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens. 
It is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.

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