New Year’s Eve Menu 2019

 

Starters

 

Drunken duck and port parfait

With a plum chutney and toasted bread

 

Wild mushroom linguine (V)

With a hint of Amontillado Sherry

 

Haggis ‘99’

Fried potato cone, a scoop of breaded haggis, a parsnip flake and whisky sauce

 

Gin cured Loch Fyne salmon (GF)

With cucumber ribbons and baby beetroot

 

Main courses

 

Roast Sirloin of Derbyshire beef

With a thyme & shallot jus and homemade Yorkshire pudding

 

Confit Gressingham duck leg (GF)

With shaved plum sauce

 

Roast Loch Fyne salmon

On a bed of creamy linguini and crispy leaks

 

Wild mushroom, spinach and pine nut Wellington (VG)

With a rich red wine gravy

 

All served with roast potatoes and winter vegetables

 

Deserts

 

Winter berry Cranachan

A highland trifle with Scottish shortbread

 

Dark chocolate cherry mousse

 

Gin &Tonic sorbet (VG)

With chocolate truffles

 

Derbyshire cheeses with biscuits

 

2 courses for £24

3 courses for £29

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens. 
It is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.