MENU
The Peak Hotel, Castleton
TO START
Homemade soup of the day with fresh bread roll £6
Creamy Stilton mushrooms baked with Buxton blue cheese and topped with a rosemary crumb £7.50
Slow cooked belly pork coated in Peaky’s sticky teriyaki sauce and sesame seeds £8
Vegan mozzarella, sundried tomatoes, pesto and olive Bruschetta £7
Salmon and sweet potato fish cake with a caper salad £8
BAR BITES AND SIDES
Loaded vegan chilli nachos with vegan cheese, salsa, jalapeños, guacamole VG £8
Henderson’s cheesy garlic bread with mature cheddar cheese and Yorkshire’s famous relish £4.50
Mug of pigs in blankets with spiced cranberry sauce and English mustard £6
Cajun spiced onion rings £3.50
Cheesy home style chips with gravy £3.50
Mug of wholetail scampi with homemade tartare sauce £6
Hot and kickin’ chicken wings with a frank’s hot sauce £6
THE MAIN EVENT
Polly’s homemade pie of the week with home style chips, garden peas and gravy £13.50
Five bean chilli enchilada topped with melted cheese guacamole served with fresh salad (VG available) £14
Tomato and basil risotto topped with sundried tomatoes and fresh basil VG £12
Rack of Slow cooked Derbyshire pork ribs in a sticky BBQ sauce served with fries and slaw £16
Roast chicken supreme, crispy prosciutto, vegetables, mashed potato and creamy wild mushroom sauce GF £14
Roast Scottish salmon fillet with Thai seven spiced vegetables and noodles £14
TAKING CARE OF BURGERS
All served with fresh salad, fries and homemade slaw
Southern fried breast chicken burger with chipotle mayo £12.50
Polly’s vegan burger with vegan cheese and tomato salsa VG £12.50
Devils Arse topped with chilli cheese, jalapeno peppers and spiced onion chutney £12.50
The Blue Pig steak burger topped with blue cheese and crispy back bacon £12.50
HOT SANDWICHES
All served with fries and side salad for just £8.50
Served till 5pm everyday
Slow roasted pork with apple sauce and stuffing
Famous Ribwich BBQ pulled pork rib meat topped with smoked cheese and maple bacon
Peaky’s classic club sandwich char-grilled chicken and streaky bacon with lettuce, beef tomato and mayo
Homemade falafel with vegan cheese and a spiced salsa VG
KIDS MENU
All priced at £6.50
Atlantic cod fingers served with chips and peas
Mini cheese and tomato pizza served with chips and peas
Tideswell pork sausage and mash with gravy
Battered chicken nuggets served with chips and peas
SUNDAY ROAST
Please ask a member of staff for Sunday roast meat options
All priced at £12.50
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens.
It is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.
