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Peak Hotel, Castleton

Lunch Menu

 

Peaky Sandwiches

 

Bahn Mi

roast ham, pâté, pickled vegetables, cucumber, spring onion, Maggi seasoning and mayo £9

 

Monte Cristo

roast ham, turkey and Emmental grilled between thick slices of French toast. £9

 

Bad Santa

turkey breast, pigs in blankets, brie, turkey dripping and spiced cranberry. £9

 

Peaky’s Famous Ribwich

BBQ pulled pork, smoked bacon, and Applewood smoked cheddar. £9

 

Philly Cheese Steak 

thinly sliced steak, fried onions, roasted peppers, and Emmental cheese. £9

 

Po’ Boy

 crispy breaded shrimp, cornichons, crisp lettuce, tomato and creole mustard mayo. £9

 

Grilled Cheese

Emmental cheddar and parmesan cheese, smoky mayonnaise, sliced onion and gherkins. £8.50 (V)

 

B.L.T

crispy smoked bacon, crisp lettuce, tomato, and mayonnaise. £8.50

 

 

Burger Menu

 

Manny Pacquiao 

beef patty, smoked bacon, pork puffs, Emmental, pickled slaw, smoky mayonnaise, and crisp lettuce. £13.50

 

The Devils Arse

 beef patty, pulled pork, chilli Monterey Jack, smoky mayonnaise, chilli jam, jalapeños, and crisp lettuce. £14

 

Cool Runnings

buttermilk jerk chicken, cheddar cheese, scotch bonnet ketchup, lime mayonnaise, mango and spring onion slaw and crisp lettuce. £14

 

Baby Got Guac

buttermilk fried chicken, hash brown, American cheese, spicy chorizo sauce, guacamole, pickled slaw and crisp lettuce. £14

 

No Bull

 moving Mountain burger, vegan bacon, vegan cheese, caramelized onion jam, vegan smoky mayo and crisp lettuce. £13 (VG)

 

No Clucks

buttermilk vegan 'chicken’, hash brown, vegan cheese, chili jam, guacamole, and crisp lettuce. £13 (VG)

 

 

Starters & Light Bites

 

Crispy Scampi

served with lemon and tartare sauce. £6.50

Fig and Goats Cheese Parcels

drizzled with balsamic glaze. £6.50 (V)

Pigs in Blankets

served with a honey mustard dip. £6.50

Buttermilk Vegan ‘Chicken’ Strips

served with chilli jam. £6.00 (VG)

Peaky’s Nachos

served with salsa, sour cream, jalapeños, cheese and guacamole. £6.50 (V)

Skinny Fries. £3 (VG)

Chunky Chips. £3 (VG)

Fresh Bread and Butter. £3

 

 

 

Evening Menu

 

Starters

 

Sautéed Wild Mushrooms

on toasted sourdough, with parmesan, truffle oil, roast hazelnut and a poached egg. £8 (V)

 

Tandoori King Prawn ‘Cocktail’

served with burnt tomato hollandaise, toasted roti, and a gem lettuce and lemon salad. £9

 

Chicken Liver Parfait

served with crispy chicken skin, candied grapes, chamomile jelly and toasted sourdough. £7.50

 

Spiced Tomato Chowder

served with deep fried crispy tortellini and sourdough. £6.50 (VG)

 

Pan Fried Scallops

 on sesame prawn toast, with yuzu mayonnaise and fresh chives. £10

 

Slow Braised Candied Bacon Belly

fried quails egg, pineapple gel and pork crunch. £8.50

 

Mains

Don’t forget to check our specials board for today’s Pie of the Day

 

Wild Mushroom Lasagna

with truffle and thyme béchamel, parmesan fondue espuma and garlic bread. £14 (V)

 

Roasted Aubergine

giant couscous, hummus, puffed wild rice, harissa dressing and a micro herb salad. £14 (VG)

 

Pan Roasted Venison

served with a pancetta and porcini mushroom suet pudding, roasted celeriac, pomme purée and jus. £19

 

Braised Beef Cheek

 potato fondant, smoked parsnip purée, crispy onions and a pancetta jus. £16

 

Roast Loin of Cod

braised fennel, potted shrimp butter sauce, dill oil and cod skin crackling. £16

 

Pan Fried Chicken Supreme

with creamy polenta, wild mushrooms, puffed wild rice and a mushroom jus. £15

 

 

Sides

 

Crispy Scampi

served with lemon and tartare sauce. £6.50

Fig and Goats Cheese Parcels

drizzled with balsamic glaze. £6.50 (V)

Pigs in Blankets

served with honey mustard dip. £6.50

Buttermilk Vegan ‘Chicken’ Strips

served with chili jam. £6.00 (VG)

Peaky’s Nachos

served with salsa, sour cream, jalapeños, cheese and guacamole. £6.50 (V)

Skinny Fries. £3 (VG)

Chunky Chips. £3 (VG)

Fresh Bread and Butter. £3

Sesame Roasted Root Vegetables. £3.50 (VG)

Bread and Oils. £4.50

Olives. £4.50

Why not join us for a Sunday Roast from 12

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Please inform our staff of any food allergies prior to placing your order.