MENU
Peak Hotel, Castleton
Lunch Menu
Peaky Sandwiches
Bahn Mi
roast ham, pâté, pickled vegetables, cucumber, spring onion, Maggi seasoning and mayo £9
Monte Cristo
roast ham, turkey and Emmental grilled between thick slices of French toast. £9
Bad Santa
turkey breast, pigs in blankets, brie, turkey dripping and spiced cranberry. £9
Peaky’s Famous Ribwich
BBQ pulled pork, smoked bacon, and Applewood smoked cheddar. £9
Philly Cheese Steak
thinly sliced steak, fried onions, roasted peppers, and Emmental cheese. £9
Po’ Boy
crispy breaded shrimp, cornichons, crisp lettuce, tomato and creole mustard mayo. £9
Grilled Cheese
Emmental cheddar and parmesan cheese, smoky mayonnaise, sliced onion and gherkins. £8.50 (V)
B.L.T
crispy smoked bacon, crisp lettuce, tomato, and mayonnaise. £8.50
Burger Menu
Manny Pacquiao
beef patty, smoked bacon, pork puffs, Emmental, pickled slaw, smoky mayonnaise, and crisp lettuce. £13.50
The Devils Arse
beef patty, pulled pork, chilli Monterey Jack, smoky mayonnaise, chilli jam, jalapeños, and crisp lettuce. £14
Cool Runnings
buttermilk jerk chicken, cheddar cheese, scotch bonnet ketchup, lime mayonnaise, mango and spring onion slaw and crisp lettuce. £14
Baby Got Guac
buttermilk fried chicken, hash brown, American cheese, spicy chorizo sauce, guacamole, pickled slaw and crisp lettuce. £14
No Bull
moving Mountain burger, vegan bacon, vegan cheese, caramelized onion jam, vegan smoky mayo and crisp lettuce. £13 (VG)
No Clucks
buttermilk vegan 'chicken’, hash brown, vegan cheese, chili jam, guacamole, and crisp lettuce. £13 (VG)
Starters & Light Bites
Crispy Scampi
served with lemon and tartare sauce. £6.50
Fig and Goats Cheese Parcels
drizzled with balsamic glaze. £6.50 (V)
Pigs in Blankets
served with a honey mustard dip. £6.50
Buttermilk Vegan ‘Chicken’ Strips
served with chilli jam. £6.00 (VG)
Peaky’s Nachos
served with salsa, sour cream, jalapeños, cheese and guacamole. £6.50 (V)
Skinny Fries. £3 (VG)
Chunky Chips. £3 (VG)
Fresh Bread and Butter. £3
Evening Menu
Starters
Sautéed Wild Mushrooms
on toasted sourdough, with parmesan, truffle oil, roast hazelnut and a poached egg. £8 (V)
Tandoori King Prawn ‘Cocktail’
served with burnt tomato hollandaise, toasted roti, and a gem lettuce and lemon salad. £9
Chicken Liver Parfait
served with crispy chicken skin, candied grapes, chamomile jelly and toasted sourdough. £7.50
Spiced Tomato Chowder
served with deep fried crispy tortellini and sourdough. £6.50 (VG)
Pan Fried Scallops
on sesame prawn toast, with yuzu mayonnaise and fresh chives. £10
Slow Braised Candied Bacon Belly
fried quails egg, pineapple gel and pork crunch. £8.50
Mains
Don’t forget to check our specials board for today’s Pie of the Day
Wild Mushroom Lasagna
with truffle and thyme béchamel, parmesan fondue espuma and garlic bread. £14 (V)
Roasted Aubergine
giant couscous, hummus, puffed wild rice, harissa dressing and a micro herb salad. £14 (VG)
Pan Roasted Venison
served with a pancetta and porcini mushroom suet pudding, roasted celeriac, pomme purée and jus. £19
Braised Beef Cheek
potato fondant, smoked parsnip purée, crispy onions and a pancetta jus. £16
Roast Loin of Cod
braised fennel, potted shrimp butter sauce, dill oil and cod skin crackling. £16
Pan Fried Chicken Supreme
with creamy polenta, wild mushrooms, puffed wild rice and a mushroom jus. £15
Sides
Crispy Scampi
served with lemon and tartare sauce. £6.50
Fig and Goats Cheese Parcels
drizzled with balsamic glaze. £6.50 (V)
Pigs in Blankets
served with honey mustard dip. £6.50
Buttermilk Vegan ‘Chicken’ Strips
served with chili jam. £6.00 (VG)
Peaky’s Nachos
served with salsa, sour cream, jalapeños, cheese and guacamole. £6.50 (V)
Skinny Fries. £3 (VG)
Chunky Chips. £3 (VG)
Fresh Bread and Butter. £3
Sesame Roasted Root Vegetables. £3.50 (VG)
Bread and Oils. £4.50
Olives. £4.50
Why not join us for a Sunday Roast from 12
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.
