2019 Festive Menu
The Peak Hotel, Castleton
Christmas Menu 2019
Available from 15th of November until 30th December 2019
Smoked mackerel pate with toasted bread and salad
Smoked chicken and Buxton blue cheese tartlet with mixed leaf
Deep fried breaded brie with cranberry sauce and mixed leaf
Winter vegetable soup with crusty bread and parsnip crisps
Baked Scottish salmon fillet with a dill beurre blanc, samphire and crushed new potatoes
Derbyshire lamb chasseur with rosemary dumplings and Yorkshire pudding
Roast free range turkey breast with pigs in blankets, chestnut stuffing, seasonal vegetables, and roast potatoes
Homemade Vegan nut roast with winter vegetables and roast potatoes
Christmas pudding with brandy sauce
Blueberry crème brulèe with short bread
Chocolate orange cheesecake and vanilla ice cream
Two courses for £16.95
Three courses for £20.95
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens.
It is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.