2019 Festive Menu

The Peak Hotel, Castleton

Christmas Menu 2019
 

Available from 15th of November until 30th December 2019
 

Starters

Smoked mackerel pate with toasted bread and salad
 

Smoked chicken and Buxton blue cheese tartlet with mixed leaf
 

Deep fried breaded brie with cranberry sauce and mixed leaf
 

Winter vegetable soup with crusty bread and parsnip crisps
 

Mains

Baked Scottish salmon fillet with a dill beurre blanc, samphire and crushed new potatoes
 

Derbyshire lamb chasseur with rosemary dumplings and Yorkshire pudding
 

Roast free range turkey breast with pigs in blankets, chestnut stuffing, seasonal vegetables, and roast potatoes 
 

Homemade Vegan nut roast with winter vegetables and roast potatoes
 

Desserts
 

Christmas pudding with brandy sauce
 

Blueberry crème brulèe with short bread
 

Chocolate orange cheesecake and vanilla ice cream

Two courses for £16.95
Three courses for £20.95

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens. 
It is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.