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Chicken and Ham Hock Terrine

with pickled baby vegetables and bruschetta

White Onion and Parmesan Velouté

with fresh crusty bread

Pan-fried Fort William Scallops

with Stornoway black pudding and an apple reduction

Sundried Tomato and Pesto Bruschetta

topped with vegan mozzarella (VG)



Roast Sirloin of Derbyshire Beef

served with a Yorkshire pudding and a rich port gravy

Pan Seared Loch Fyne Salmon Fillet

with crispy leeks and a lemon beurre blanc sauce

Confit Gressingham Duck Leg

with caramelised spinach and winter spiced plum sauce

Portobello and Wild Mushroom Wellington (VG)

with vegan gravy

All main courses are served with roast potatoes and winter root vegetables



Passionfruit and Lime Posset

with short bread

Winter Berry Pavlova

with thick cream and mixed berry coulis

Death by Chocolate Brownie

with Peak District vanilla ice cream

Selection of Derbyshire Cheeses

with biscuits  


2 courses £25    -    3 courses £30


Please note, we use fish, egg, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation and cooking.

Please inform our staff of any allergies prior to placing your order.

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