Bar menu - book a table for great food at reasonable prices

Starters And Light Bites
 - Chef’s hearty homemade soup of the day and crusty bread £4.95 (V)
 - Chicken liver parfait, real ale chutney, crusty bread £5.95
  - Grilled halloumi salad with a fresh basil dressing £6.95 (V,GF)
 - Fiery buffalo chicken wings with sour cream and guacamole £7.95
 - Henderson’s garlic bread, Cheesy garlic bread topped with Henderson’s relish and served with salad garnish £4.95 (V)
 - Seafood basket, A selection of battered and breaded seafood with salt and pepper calamari and a sweet chilli dip £7.95


Hearty Sandwiches
(served until 5pm)
 - Pork and stuffing
 - Mature cheddar and tomato (V)
 - Derbyshire roast beef and horseradish

Served with crisps and salad, on your choice of white or wholemeal bloomer bread £5.95

Add a side order of skinny fries for just £2.75

 - Piping hot homemade soup of the day and a sandwich £7.95

A choice of pork and stuffing, mature cheddar and tomato, or roast beef and horseradish

Hot ciabattas

(served until 5pm)

 - Fish fingers and tartar sauce served with a ramekin of mushy peas

 - Pulled pork and smoked cheese

 - Sundried tomato, grilled halloumi and pesto with rocket

All served with skinny fries and salad

 - Roast meat of the day, served with roast potatoes and gravy

All £7.95

Small Persons Menu

 - Sausage and mash with garden peas and gravy

 - Crispy chicken bites, chips and beans

 - Mini pizza, chips and beans (V)

 - Fish fingers, chips and peas

All £4.95

Add A Side Order For Just £2.75

Skinny fries, Onion rings, Side salad, Garlic bread, Seasonal vegetables, Chunky chips


 - Steak and ‘Black Sheep Ale’ pie served with chunky chips and garden peas £11.95

 - Liver and streaky bacon in onion gravy, with mashed potato and garden peas £10.95 (GF)

 - Free range Cajun chicken fillet with salsa, sweet potato fries and salad £11.95 (GF)

 - Tideswell Lincolnshire sausage with black pudding mash, seasonal vegetables and onion gravy £10.95

 - Mug of whole tail scampi, with homemade tartar sauce, skinny fries, salad and garden peas £10.95

 - Pan seared seabass fillet with tossed roast vegetables, sautéed potatoes and wild rocket and balsamic reduction £13.95 (GF)

 - Wild mushroom, spinach and cranberry wellington, served with crushed new potatoes and seasonal vegetables £12.95 (VE)

 - Chilli con carne served with basmati rice and garlic bread £11.95 (V available) 


Uncle Jack’s Tennessee pulled pork nachos with haricot beans and melted smoked cheddar £9.95

Cheese nachos. Served hot with jalapeno peppers, guacamole, sour cream and lots of melted cheese £5.95

Tortilla chips and salsa dip £1.95

Sunday lunch

Sunday roast with all the trimmings. Please ask a member of the team for this week’s choice of meats £10.95 (V available)

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee
separation of these items in storage, preparation or cooking.

Please inform our staff of any food allergies prior to placing your order.

Peak Hotel Castleton 5 star food rating